1 hour
Soft Bread
A soft bread can be formed into many different shapes and very popular in bakeries.
INGREDIENTS
WEIGHT/ grams
PERCENTAGE (Of Flour)
RED KEY PREMIUM FLOUR
1000
100
MEIZAN BUTTER OIL SUBSTITUTE
100
10
Salt
6
0.6
Sugar
100
10
Yeast
20
2
Eggs
74
7.4
Fresh Milk
450
60
Total
1776
Instructions
- 1Mix all ingredients for 2 minutes at low speed and 8 minutes at high speed.
- 2Maintain temperature of the dough at 28°C.
- 3Rest the dough for 30 minutes.
- 4Cut pastries into equal portion: 40g each.
- 5Rest the dough at 30°C for 30 minutes.
- 6Shape and put into the mold.
- 7Ferment at 35 - 37°C for 90 minutes.
- 8Brush with egg yolks to make the golden colour.
Baking:
Temperature: 220°C
Time: 12 minutes
Ingredients
RED KEY PREMIUM FLOUR
Procedures crisp texture for cookies.
MEIZAN BUTTER OIL SUBSTITUTE
To keep cakes moist and give them a rich buttery flavour.
