1 hour
Roll Sponge Cake
This cake has a light texture and sweet flavour from butter, eggs and milk.
INGREDIENTS
WEIGHT/ grams
PERCENTAGE (Of Flour)
GREEN KEY PREMIUM FLOUR
100
100
MEIZAN BUTTER OIL SUBSTITUTE
50
50
Sugar
140
140
Eggs
250
250
Condensed Milk
55
55
Salt
1.6
1.6
Backing Powder
2
2
Emulsifier (SP)
7
7
Vanilla
1.5
1.5
Total
607.1
Instructions
- 1Melt butter then let it cool, beat eggs and combine eggs yolks with emulsifier, sift flour and baking powder.
- 2Pour the melted butter into the mixture and stir consistently (3-4 minutes).
- 3Pour the mixture into the baking tray lined with paper.
- 4After baking, roll the cake out and spread with jam or cream, then carefully roll it up.
Baking:
Temperature: 190°C
Time: 25-30 minutes
Ingredients
MEIZAN BUTTER OIL SUBSTITUTE
To keep cakes moist and give them a rich buttery flavour.
GREEN KEY PREMIUM FLOUR
To produce a soft texture and even rising for cakes.
