1 hour
Donut
A type of fried dough with many creative decorations by chocolate and multi-colored candies. It is in a number of cute and eye-catching shapes.
INGREDIENTS
WEIGHT/ grams
PERCENTAGE (Of Flour)
RED KEY PREMIUM FLOUR
1000
100
MEIZAN BUTTER OIL SUBSTITUTE
100
10
Salt
10
1
Yeast
30
3
Egg Yolk
60
6
Sugar
100
10
Fresh Milk
550
55
Total
1850
Instructions
- 1Mix all ingredients for 2 minutes at low speed, 8 minutes at high speed.
- 2Maintain temperature of the dough at 28°C.
- 3Rest for 30 minutes in the fridge.
- 4Cut into equal portions: 40g each, or form to desired shape.
- 5Let the dough sit out at 30°C for 30 minutes.
- 6Shape.
- 7Ferment at 35 - 37°C for 90 minutes.
- 8Chiên với SHORTENING SATELLITE.
Ingredients
RED KEY PREMIUM FLOUR
Procedures crisp texture for cookies.
SATELLITE SHORTENING
Shortening is efficient for use at higher temperatures, longer frying time, with no oil leaking after frying.
MEIZAN BUTTER OIL SUBSTITUTE
To keep cakes moist and give them a rich buttery flavour.
