1 hour
Coconut Tart
Rich with a natural coconut flavor, these are best served with tea or coffee.
INGREDIENTS
WEIGHT/ grams
PERCENTAGE (Of Flour)
GREEN KEY PREMIUM FLOUR
5000
Margarine
3000
370
Sugar
2000
660
Eggs
500
Coconut Cell
1000
Custard Powder
370
Egg Yolk
650
Total
10500
3050
Instructions
- 1Tart: Mix the ingredients together for about 8 minutes at slow speed and keep in the fridge for dough to harden.
- 2Coconut filling: Combine all ingredients and mix well. Pour the mixture into a tart crust and bake.
Baking:
Temperature: 210°C
Time: 16 minutes
Ingredients
GREEN KEY PREMIUM FLOUR
To produce a soft texture and even rising for cakes.
MEIZAN MARGARINE
Commonly used for replacing animal butter.
