1 hour
Chocolate Muffin
A sweet flavour, just like chocolate cake!
INGREDIENTS
WEIGHT/ grams
PERCENTAGE (Of Flour)
GREEN KEY PREMIUM FLOUR
625
100
Margarine
150
24
Sugar
225
36
Eggs
75
12
Cacao Powder
25
4
Backing Powder
25
4
Chocolate Chop
100
16
Fresh Milk
500
80
Salt
5
0.8
Total
1730
Instructions
- 1Beat margarine and sugar together.
- 2Gradually add eggs and mix until fluffy.
- 3Combine the dry ingredients and mix with the wet mixture.
Baking:
Temperature: 190°C
Time: 18 minutes
Ingredients
GREEN KEY PREMIUM FLOUR
To produce a soft texture and even rising for cakes.
MEIZAN MARGARINE
Commonly used for replacing animal butter.
