1 hour
Butter Cookies
Butter Cookies are sweet and buttery with wonderfully crisp edges, served best with tea and coffee.
INGREDIENTS
WEIGHT/ grams
PERCENTAGE (Of Flour)
RED KEY PREMIUM FLOUR
60
15
GREEN KEY PREMIUM FLOUR
400
100
Margarine
350
87
Icing Sugar
205
51
Salt
5
1.25
Eggs White
75
19
Total
1095
Instructions
- 1Beat margarine and sugar together.
- 2Add the egg gradually and beat until smooth.
- 3Combine dry ingredients, mix wet and dry together.
Baking:
Temperature: 180°C
Time: 15 minutes
Ingredients
RED KEY PREMIUM FLOUR
Procedures crisp texture for cookies.
GREEN KEY PREMIUM FLOUR
To produce a soft texture and even rising for cakes.
MARGARINE
Gives cookies a buttery taste and natural buttery flavour.
