1 hour
Brioche Bread
A type of soft, sweet and buttery bread and very popular in bakeries.
INGREDIENTS
WEIGHT/ grams
PERCENTAGE (Of Flour)
RED KEY PREMIUM FLOUR
700
100
MEIZAN MARGARINE
300
42.8
Salt
4
1
Sugar
60
8.5
Eggs
200
28.5
Fresh Yeast
30
4.2
Fresh Milk
60
8.5
Total
1354
193.9
Instructions
- 1Mix all ingredients for 2 minutes at low speed and 8 minutes at high speed. Maintain
- 2temperature of the dough at 28°C. Rest the dough in the fridge for 45 minutes.
- 3Cut pastries into equal portions. Rest the dough at 30°C for 30 minutes.
- 4Shape and put into the mold.
- 5Ferment at 35 - 37°C for 90 minutes.
- 6Brush with egg yolk to make the golden colour
Baking:
Temperature: 210°C
Time: 14 minutes
Ingredients
RED KEY PREMIUM FLOUR
Procedures crisp texture for cookies.
MEIZAN MARGARINE
Commonly used for replacing animal butter.
