1 hour
Muffins
Muffins have light and sweet flavour from eggs and milk.
INGREDIENTS
WEIGHT/ grams
PERCENTAGE (Of Flour)
GREEN KEY PREMIUM FLOUR
1900
100
MEIZAN BUTTER OIL SUBSTITUTE
200
10.5
Sugar
1500
79
Eggs
2000
105
Sponge Gel (SP)
140
55
Salt
10
0.5
Backing Powder
20
1
Water
800
7.4
Cooking Oil
200
10.5
Total
6770
Instructions
- 1Melt butter and let it cool.
- 2Beat eggs and mix eggs yolks with emulsifier.
- 3Sift flour and baking powder.
- 4Pour the melted butter and milk into the mixture and mix evenly.
- 5Pour the mixture into the baking tray.
Baking:
Temperature: 180°C
Time: 20 minutes
Ingredients
GREEN KEY PREMIUM FLOUR
To produce a soft texture and even rising for cakes.
MEIZAN BUTTER OIL SUBSTITUTE
To keep cakes moist and give them a rich buttery flavour.
