1 hour
Butter Cake
A butter cake is moist and has a soft, buttery flavour.
INGREDIENTS
WEIGHT/ grams
PERCENTAGE (Of Flour)
GREEN KEY PREMIUM FLOUR
600
100
MEIZAN MARGARINE
500
83.4
Icing Sugar
250
83.4
Eggs
500
41.7
Condensed Milk
60
10
Backing Powder
9
1.5
Salt
4
0.7
Vanilla
4
0.7
Total
1927
Instructions
- 1Beat margarine and sugar together.
- 2Gradually add eggs, beat until fluffy.
- 3Add dry ingredients to wet all ingredients and blend well.
Baking:
Temperature: 180°C
Time: 30 minutes
Ingredients
GREEN KEY PREMIUM FLOUR
To produce a soft texture and even rising for cakes.
MEIZAN MARGARINE
Commonly used for replacing animal butter.
