1 hour
Baguette
A baguette is a long and cracked loaf of bread, served with butter or soup.
INGREDIENTS
WEIGHT/ grams
PERCENTAGE (Of Flour)
RED KEY PREMIUM FLOUR
1000
100
MEIZAN BUTTER OIL SUBSTITUTE
10
1
Salt
6
0.6
Sugar
10
1
Yeast
20
2
Improver
3
0.3
Water
600
60
Total
1649
Instructions
- 1Mix all ingredients for 2 minutes at low speed and 8 minutes at high speed.
- 2Maintain temperature of the dough at 28°C. Rest the dough for 30 minutes.
- 3Cut pastries into equal portion: 250g each. Rest the dough at 30°C for 30 minute. Shape and put into the mold.
- 4Ferment at 35 - 37°C for 90 minutes.
Baking:
Temperature: 220°C
Time: 17 minutes
Ingredients
RED KEY PREMIUM FLOUR
Procedures crisp texture for cookies.
MEIZAN BUTTER OIL SUBSTITUTE
To keep cakes moist and give them a rich buttery flavour.
