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Noodle and wonton skin flour
blue key (noodle)
BLUE KEY (NOODLE) has medium protein content, high gluten content, low ash content, and is suitable for making Chinese noodles, egg noodle, wontons.
protein
High Protein
purpose
Noodle and wonton skin flour
packaging
Polypropylene: 25kg
manufacture
VFM PlantVFMW Plant
relative product
Noodle and wonton skin flour
blue key (noodle)
Noodle and wonton skin flour
MS-2