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Noodle and wonton skin flour
blue key (noodle)
BLUE KEY (NOODLE) Premium Flour has medium protein content, high gluten content, low ash content, and is suitable for making Chinese noodles, egg noodle, wontons.
protein
Medium Protein
purpose
Noodle and wonton skin flour
packaging
Polypropylene: 25kg
manufacture
VFM PlantVFMW Plant
specifications
protein
9% - 11% min
Wheat Gluten
25% min
ash
0.45% max
moisture
14% max