chia-khoa-xanh-mi-soi
 

Noodle and wonton skin flour

blue key (noodle)

BLUE KEY (NOODLE) Premium Flour has medium protein content, high gluten content, low ash content, and is suitable for making Chinese noodles, egg noodle, wontons.

protein

Medium Protein

purpose

Noodle and wonton skin flour

packaging

Polypropylene: 25kg

manufacture

VFM PlantVFMW Plant

specifications
protein
9% - 11% min
Wheat Gluten
25% min
ash
0.45% max
moisture
14% max

relative product

MS-2
 
 

Noodle and wonton skin flour

MS-2

blue key (noodle)
 
 

Noodle and wonton skin flour

blue key (noodle)