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Dumpling Flour
Blue Key (PAU)
BLUE KEY (PAU) Premium Flour has medium protein content, low ash content, and is suitable for making Malaysian pau, Vietnamese pau, Hong Kong pau and other varieties of pau.
protein
Medium Protein
purpose
Dumpling Flour
packaging
Polypropylene: 25kg
manufacture
VFM PlantVFMW Plant
specifications
protein
8.5% - 10.5% min
Wheat Gluten
23% min
ash
0.5% max
moisture
14% max
relative product
Dumpling Flour
blue key SP (PAU)
Dumpling Flour
Blue Key (PAU)